All our meats are roasted "in-house" and are hand carved. Our standard specials are as follows:
Yes! One slice is a quarter of the pie. Our dough is different form most in the area. We use a 20 year old bread starter that originated in Greece and made its way back to the USA. Our pizza is labeled as a "New England Greek Style." It has subtle hints of sour dough in the crust. It's worth a try!
We offer delivery and takeout for this restaurant.
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